CRMC-West 214 E. 23 St. Cheyenne, WY 82001
CRMC-East 2600 E. 18 St. Cheyenne, WY 82001
Health & Fitness 1620 E. Pershing, Cheyenne, WY 82001

(307) 634-CARE

Greenhouse Grill cafeteria

Distinctive Dining

Imagine dining at a table for two, while in the hospital.

Celebrate a special occasion or just brighten up your day with the purchase of an individually prepared and served lunch or dinner.

A Special Menu for just $7.50 a meal!

Selections can be made from our Distinctive Dining menu featuring more than 15 entrée choices, including Ribeye Steak and Chicken Cordon bleu. Almost all selections can be modified for even a restricted diet.

Available through the Food and Nutrition Services by calling extension 7975 or contacting the cafeteria. Please order at least 24 hours prior to the time the meal is to be served.

Spouses and Visitors: Distinctive Dining is a unique gift idea!

Guest Trays

Many visitors enjoy the opportunity to share a meal with a patient. For this reason, Cheyenne Regional Medical Center’s Food and Nutrition Services has guest trays available upon request. Guest trays are available for any meal, as long as the Food and Nutrition Services is notified at least one meal before (for example, to order dinner, please order it by lunchtime of the same day). Visitors can order and pay for the meal in either cafeteria.

Food and Nutrition Services welcomes the opportunity to send food orders from the Greenhouse Grill to the East building.
The procedure is as follows:
1. Select the items you want to order.
2. Call the Greenhouse Grill at 7978 and place your order at least 1 hour in advance of the meal requested.
3. The approximate cost for your items will be given to you.
4. The External Transporter will deliver your meal when delivering the patient meals.
5. Please have small currency and change available to pay the Transporter.
If you have questions, please call Ext. 7976 or 7929.

The Lemon Tree also has the following food products available:
¨ Mrs. Fields Chocolate Chip Cookies
¨ Special K Bars
¨ Oatmeal Chewy Bars
¨ Tuna Salad to-go paks.

Vending Machines:
At CRMC–West, vending machines are located in the Emergency lobby on the 1st Floor, the Obstetrics' Family Lounge on the 5th Floor and the Intensive Care Unit Lounge on the 6th Floor.

At CRMC–East, vending machines are located on the 1st Floor near the large (patient) elevators.

ATM Access:
The automated teller machine (ATM) is located in the cafeteria on the first floor of the Pateint Tower in the West Building, and outside the Pink Boutique gift shop in the hallway between the parking structure and the hsopital lobby, also in the West Building. The ATM accepts CU Link, Plus, Visa, Minibank, American Express, Cirrus, MasterCard, MAC and Discover/Novus.

CRMC’s Food & Nutrition Services has 46 employees—
full and part-time, p.r.n. and temporary help (utilized to cover vacations in summer and at Christmastime).

Of the 46 employees, 33 are on the food production staff, six are on the clinical staff, which is comprised of registered dietitians and registered dietetic technicians, three supervisors, two managers and one director.

Food & Nutrition serves about 292,000 meals (or meal equivalents) a year to patients, cafeteria customers and at special-function catered meals: 140,000 patient meals, 132,000 cafeteria meals and about 20,000 special-function meals. Employees staff six tray-line runs a day—breakfast, lunch and dinner for both East and West buildings.

The West kitchen facility staff provides all food preparation and production for the West building and the preparation, production and transport to the East building’s cafeteria and patients. The West kitchen facility was built in 1968, but a new kitchen will be included in the new patient tower addition.

In 2001, the department will move to the new first-floor Patient Tower, which will have a new kitchen, cafeteria and dining area for use by employees, patient families, visitors, physicians, volunteers and the general public.

The cafeteria will be designed around the “scatter concept” with multiple separate food stations rather than the single serving line of the present cafeteria. It will include a grill, traditional hot entrees, soup and salad bar, a pizza/pasta station and “grab and go” station offering prepackaged items such as sandwiches, salads, deli, bakery and dessert items and beverages for easy takeout.

The dining area will be next to big windows looking out into the courtyard. During good weather, diners will be able to enter the courtyard and enjoy an outdoor setting for their meals.

Clinical Dietetics

Food & Nutrition Services’ registered dietitians and registered dietetic technicians screen all in-patients—an average of 525 a month—for nutritional status to determine which patients need a full nutritional assessment—about 200 patients a month. Also, the clinical staff members see 1,200 outpatients a year, as well as provide many educational talks for the community, such as to school children, civic organizations, at Health & Fitness, the breast cancer-prevention teas and other hospital programs, just to name a few.

Internships

The department has mentored dietetic interns from Colorado State University and the University of Northern Colorado for the past 15 years. The internship runs for three months for a clinical study and six months for a clinical/administrative dietetics study.

Disclaimer - CRMC's core values are to provide quality patient care and outstanding patient satisfaction to all our patients. Part of providing quality patient care and outstanding patient satisfaction is respecting your privacy rights and maintaining the confidentiality of your medical records. For more information on patient privacy please read our patient privacy policy. CRMC will not use or disclose your health information for any purpose not described in this Notice without your written authorization.

Health information provided on Cheyenne Regional Medical Center's web page is intended as a guideline and not as a specific medical protocol. Every actual medical situation - emergency or non-emergency - is unique to each individual, and requires the clinical judgment of a qualified physician. For more information, or clarification, we recommend that individuals contact their personal physician.

Our Web site may include information and other material prepared by other sources. We also link to other Internet sites and resources. This information and links are provided as a courtesy. We are not responsible for the availability, updating, and accuracy of any information provided on these outside sites or for the privacy or security of these outside sites.

The information on this Web site is general in nature and is not intended as a substitute for consultation with a doctor and a particular treatment plan. The material provided is not intended to create, and the receipt of it does not constitute, a doctor-patient relationship. Should you have any health-care-related question, you should contact a doctor and arrange a consultation. Any e-mail generated from this Web site may not be secure and is not intended to create, and the receipt of it does not constitute, a doctor-patient relationship. E-mail communication is not intended as a substitute for consultation with a doctor.